Contact for events and groups: Phone: (+34) 971 720 223 | Email:

Our restaurant CUIT, on the eight floor, on top of offering the a la carte menu, can also organize events for groups of up to 60 people. For these types of events, we offer a variety of menus for groups created by the Mallorcan chef Miquel Calent. The same as the dishes seen on the menu, and loyal to the CUIT concept, our menus keep changing with every season of the year. The events that are celebrated in our restaurant are seated. For cocktail style events, they can be celebrated on our rooftop, on the 9th floor.

The events that are celebrated at our restaurant CUIT can be either lunches or dinners.

At our rooftop on the 9th floor, events can be celebrated for up to 60 people. Our terrace has a space of 100m² within which you can enjoy some unique views of the city. The furniture is specifically designed and completely suited to these types of events. The events that are celebrated on the rooftop are informal and standing events. Seated events can be celebrated in our restaurant CUIT, on the 8th floor.

The events celebrated on our rooftop, can begin from 20.00h in the evening, given that during the sunlight hours it is exclusively for Hotel guests.


With this link, you will find our events menu, with all of the group menus that we offer, finger food and coffee breaks.

We have created a series of policies for our events with many things in mind: music, seating, advertising, schedules, etc. These policies must be respected at all times so that the private external events do not affect the guests of the Hotel nor the neighbours. Within this link you will find all of the information related to these policies.

If you have any queries, you can contact us on the email:



Sunday brunch