Contact for events and groups: Phone: (+34) 971 720 223 | Email: firstname.lastname@example.org
Our restaurant CUIT, on the eight floor, on top of offering the a la carte menu, can also organize events for groups of up to 60 people. For these types of events, we offer a variety of menus for groups created by the Mallorcan chef Miquel Calent. The same as the dishes seen on the menu, and loyal to the CUIT concept, our menus keep changing with every season of the year. The events that are celebrated in our restaurant are seated. For cocktail style events, they can be celebrated on our rooftop, on the 9th floor.
The events that are celebrated at our restaurant CUIT can be either lunches or dinners.