The CUIT Restaurant is a place to socialize and interact. The menu is based on an artisan and seasonal cuisine, inspired by the Mallorcan gastronomic tradition, very Mediterranean and reformulated with new trends looking for the best seasonal products that the island can offer. Organic, sustainable cuisine that recovers and gives life to old traditional recipes of the island.
Breakfast is served in buffet format and offers a rich variety of juices, pastries, fruits, hot drinks, eggs, hot dishes, yogurts, cereals, etc., mostly made with local, seasonal and sustainable products.
On the 8th floor of NAKAR Hotel, where our Bar is situated, it is the ideal spot for a drink or cocktail while enjoying the magnificent views of the city. Our Bar starts on the 8th floor and joins the Rooftop upstairs, where you can also enjoy the views, the cocktails and music selected by our resident DJ.
Avenida Jaime III, 21
07012 Palma de Mallorca
Telf: (+34) 971 720 223